Workhorse is a neighborhood bar.  We feature grass fed burgers and local drafts.

Thanks to Everyone who Braved the rain for our 4th anniversary.
Back to business as usual.
Happy hour starts when you get herE, 
11am-Midnight
LOCAL DRAFTS
Live Oak Pilz
German Pilsner
Live Oak Hefeweizen
German Wheat Beer
Seasonal
Posted at the Bar
Slow Ride
Pale Ale
London Homesick
Enlish Style Pub Ale
Blood and Honey
Spiced Wheat Beer
Long Walk
Grapefruit IPA
Mosaic
IPA
Blur
Texas Hefe
Seasonal
Posted at the Bar
Convict Hill
Oatmeal Stout
Austin Amber
Amber ale
Stash
IPA
Original Dry
Apple Cider
Seasonal
Posted at the bar
Seasonal
Posted at the bar
IPA
Imperial Pale Ale
Pearl Snap
German-Style Pils
Peacemaker
Extra Pale Ale
Seasonal
Posted at the bar
Heavy Machinery Series
Posted at the bar
Wit
Belgian Wheat Beer
IPA
Imperial Pale Ale
Fireman #4
Blonde Ale
Devil's Backbone
Belgian Tripel
Seaonal
Posted at the Bar
Boiler Room
Berliner Weisse
Lawn Mower
Lager
Root Beer
Non Alcoholic
Seaonal
Posted at the Bar
Shiner Bock
Darker German Lager
Seasonal 
Posted at the Bar
HOUSE COCKTAILS
Workhorse Margarita
Z Pepe Tequila, Paula's Texas Orange, fresh squeezed lime and agave nectar
W.H. Elixir
Treaty Oak Barrel Reserve Rum, Paula's Texas Lemon, Peychaud's Bitters, Dr. Pepper, served with a lemon slice
Lazy Pony
Red Handed Bourbon Whiskey, Ginger Beer, Peychaud's Bitters and fresh squeezed lime
Porch Swing
Saint Arnold Sour Wheat on ice with a float of Deep Eddy Ruby Red Vodka served with a lemon slice
White Manhattan
Fitch's Goat Moonshine, Orange Bitters, Vermouth, simple syrup and an orange twist
Jalapeño Daiquiri
Treaty Oaks Rum, fresh squeezed lime, and simple syrup shaken with jalapeño
Black Tooth Grin
Cypress Creek Vanillla, Saint Arnold Root Beer, float of Fernet-Branca served with a lemon slice
The Loop (Shot)
Deep Eddy Cranberry Vodka, Peach Schnapps, shaken with an orange and a squeeze of lime
SNACKS
Garlic Dill Pretzels
$2
Peanuts
$2
STARTERS
White Wings  $7.00
chicken wrapped with bacon & stuffed with jalapenos seasoned with wing sauce, served with ranch dipping sauce
$5    Fried Pickles
beer battered and served with ranch dipping sauce

$5    Fried Jalapeños
beer battered and served with ranch dipping sauce
SALADS
Grilled Chicken Salad  $7.00
spring mix with ranch and bleu cheese crumbles topped with tomato, cucumber, onions and a grilled chicken breast
$7.00    Grilled Portobello Salad
spring mix with balsamic vinaigrette and bleu cheese crumbles topped with tomato, cucumber, onions and grilled portobello
ENTREES
Bastrop Burger  $8.75
grass-fed beef from local Central Texas ranchers on toasted white or wheat bun, served with lettuce, tomato, pickle & onion
 Buffalo Bastrop Burger  $9.25
grass-fed beef from local Central Texas ranchers with wing sauce and bleu cheese on toasted white or wheat bun, served with lettuce, tomato, pickle & onion
 Grilled Chicken Sandwich  $8.75
grilled chicken breast topped with avocado and goat cheese on toasted white or wheat bun, served with lettuce, tomato, pickle & onion
 Jalapeno Cheddar Sausage or Beer Brat  $6.50
links from Smokey Denmark served with grilled onions and/or sauerkaut
$8.75    Workhorse Veggie Burger
house-made black bean & mushroom burger on a toasted white or wheat bun, served with lettuce, tomato, pickle & onion
$9.25    Buffalo Veggie Burger
house-made black bean & mushroom burger with wing sauce and bleu cheese on a toasted white or wheat bun, served with lettuce, tomato, pickle & onion
$8.75    Grilled Portobello Sandwich
soy marinated portobello mushroom cap topped with avocado and goat cheese on a toasted white or wheat bun, served with lettuce, tomato, pickle & onion
SIDES
Parmesan Potato Fries  $2.50
tossed with parmesan and garlic
Macaroni & Cheese  $2.50
Jalapeno Cream Corn  $2.50
Side Salad  $2.50
Sweet Potato Fries  $2.50
tossed with nutmeg and brown sugar
STAFF
Award winning Mr. Jason Shell. Jason created and continues to create the majority of cocktails at Workhorse. 
Amber, the Artist.  Her graphic design background helped streamline our menu and keeps our chalkboard looking good.
Miles, The Critic. Ask him about any beer or drink he will give a good description and probably his honest opinion.
Karen, The Unicorn Bull.  Never to be out done by any other bartender.  She is sweet and tough all at the same time.  
Brandon, Cool as a cucumber.  Crazy Friday night or mellow Sunday evening, Brandon always keeps the beers flowing and cool.
Beagle would be the FNG. Every other bartender started the day we opened so even though he is just as good, he is the rookie.
Paul Ray
Tribute Mix
Mike and the Moonpies
The Hard Way

Nick Curran
Reform School Girl

NoWhereBound
Mocking Birds
Lower Class Brats
Loud and Out of Tune

!-- LightWidget WIDGET -->
ABOUT
GOOD TO KNOW
  • FULL BAR
  • Happy Hour Starts WHEN YOU GET HERE 
  • pATIO - yES
  • dOGS - YES (PATIO ONLY)
  • TV'S - FIRST COME FIRST SERVE REQUESTS
  • STRIP PARKING AVAILBLE AFTER 8PM
  •  STREET PARKING ALL DAY
  • bAR SERVICE ONLY
  • kITCHEN CLOSES AT 11:45PM
  • NO RESERVATIONS
  • MUSIC - JUKEBOX
  • Hours 11am - MIdnight
  • Open Everyday (Even Holidays)
E-mail
Subject
Message
PHONE: (512) 323-5700
ADDRESS: 100 E. North Loop Suite B
          Austin, Texas 78751
EMAIL: workhorsebar@gmail.com
WEBSITE: www.workhorsebar.com
FACEBOOK: www.facebook.com/workhorsebar
TWITTER: www.twitter.com/workhorsebar
INSTAGRAM: www.instagram.com/workhorsebar